Landmark Health

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Dietitian (Part-Time)

Dietitian (Part-Time)

Job Locations 
US-NY-New Hyde Park, NY
Category 
Clinical Delivery Field
Type 
Regular Part-Time
Posted Date 
10/19/2017
Job ID 
2017-1397

More information about this job

Overview

Do you want to make a difference in healthcare?

Landmark Health was created to transform how healthcare is delivered to the most medically vulnerable members in our community.  Our medical group provides home-based medical care to chronically ill patients, many of whom are frail, elderly and ill-equipped to navigate our overwhelming healthcare system.

Because many of our patients are frail and elderly, we deliver care primarily in the comfort of their home. Our Program is also offered to eligible patients at no incremental financial cost to them. We are not a fee-for-service practice; we benefit economically only if we deliver high-quality patient outcomes and satisfaction. As a result, our clinical teams can spend quality-time caring for a smaller number of patients, giving all patients the space, respect, compassion and care they deserve.

Our model is finding success throughout the country; we are now the nation’s largest risk-based, in-home medical group, with operations in six markets and four states across the country.

At Landmark, our interdisciplinary teams collaboratively manage our complex patient panels. These teams are led by Physicians, Nurse Practitioners, and Physician Assistants, with supporting care provided by RN Nurse Care Managers, Social Workers, Pharmacists, Behavioral Health and other employed team members.

 

This role will coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of home-based Landmark patients in coordination with clinicians and the multi-disciplinary team to optimize their clinical outcomes and improve quality of life.

Responsibilities

  • Counsel home based patients their families / caregivers on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Assess nutritional needs, diet restrictions and current care plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Consult with PCPs, specialists, and Landmark clinicians / multi-disciplinary team to determine nutritional needs and diet restrictions of patient.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control for Landmark patients.
  • Inspect meals served for conformance to prescribed diets.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Prepare and administer budgets for food, equipment and supplies.
  • Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
  • Purchase food in accordance with health and safety codes.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for the patients, family, caregivers, and Landmark’s multi-disciplinary team.
  • Coordinate diet counseling services.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control. 

 

Qualifications

  • Registered dietitian (RD) by the Commission on Dietetic Registration (CDR)
  • Certified Nutritionist (CN), Certified Nutritional Consultant (CNC), Certified Clinical Nutritionist (CCN), Certified Nutritional Specialist (CNS)
  • Graduation from an accredited four-year college or university with major course work in a field related to Food and Nutrition
  • Licensure / certification in the state of practice
  • One (1) years’ work experience, preferred
  • Driver’s license without restrictions and with good driving record.

#CB

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